Basic Pancakes by
A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.
1 cup self-raising flour (sifted)
1 tbs sugar
1 egg (lightly beaten)
3/4 cup milk
50 g butter (melted)
1tsp vanilla essence
Some extra butter and blueberries, to serve
self-raising flour (sifted)
egg (lightly beaten)
g butter (melted)
1. Gather all ingredients.
2 In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free, add the vanilla essence and mix well.
3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and using a silicone pancake flipper, fill the hole for each pancake with mixture.
4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side (2-3 minutes).
5. Serve with blueberries, maple syrup and some extra butter.