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KFC coleslaw by

Ingredients

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
8 cups finely chopped cabbage (1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tbsp minced onion

Instructions

Be sure cabbage and carrots are chopped into very fine pieces ( a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth.
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

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