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Crockpot Mashed Potatoes by

Tags: crockpot, college, YW

Ingredients

2 pounds red potatoes, cut into 2 inch pieces (peeled or not)
cup sour cream (or plain greek yogurt)
cup milk
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper

Instructions

Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2 hours on high or 4 hours on low.
Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!

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