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Crockpot Beer Braised Smoked Sausages & Onions by

Source: Country Living


12 smoked sausages with cheese
3 tbps butter melted
1 tbsp brown sugar
1 tbsp brown mustard
3 large onions, sliced into rings
1 tsp caraway seeds
1/2 tsp salt
3/4 tsp black pepper
1 can beer
12 hoagie rolls, split
Mustard & sliced cheese


Brown sausages in skillet over medium high heat for 10 minutes, browning all sides.

Spray cooker with nonstick spray. Add butter, brown sugar, mustard, onions, caraway, salt and pepper. Place sausages on top and pour beer over sausages.

Cover and cook on high for 4 hours. Serve on rolls with onions, mustard and cheese.

Servings: 12

Serving Size: 1 hoagie

Nutrition Information (per serving):
Calories 446
Fat 24 g
Saturated Fat 10 g
Cholesterol 43 mg
Sodium 1031 mg
Carbohydrates 43
Fiber 3 g
Protein 16 g

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