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California Wraps by


4 (10 inch) flour tortillas, heated as directed on package

8 to 12 leaves leaf lettuce

12 oz oven-roasted turkey breast slices

12 slices bacon, crisply cooked

1 large tomato, cut into thin wedges

1 avocado, pitted, peeled and cut into thin wedges

1 cup torn arugula

1/2 cup ranch dressing


Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.

fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately

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