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"Northern Lights" by


1 package reindeer meat,
1 piece Onion
200 g Champignon
1 piece single cream
500 g Potatoes
2 tablespoons Butter
2 tablespoons Wheat flour
1 dl Meat broth


Step 1
Tin meat. Flip the meat in flour and Brown it in a pan with butter.

Step 2
Add chopped onion rough and sliced champignons and let it Became Golden. Add the buljong. Bring to a boil and let it pull in about 20 minutes.

Step 3
Add in cream and potatoes into slices. Let it simmer for 10-15 minutes. Flavor with salt and pepper.

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