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Cherry Muffins by

Source: Bobbie Freeman


1 box yellow cake mix
1 can cherry pie filling
1 C flour
1/2 C brown sugar
1/2 C soft butter


Preheat oven to 350. Whisk together cake mix and pie filling. Pour into muffin cups. Mix flour sugar, and butter together until crumbly. Sprinkle on top of muffins. Bake for 23-25 minutes.

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